The Barley & Mushroom Soup Mix combines the nutty richness of Ladakhi barley with the deep umami of locally cultivated mushrooms. Barley, a staple crop in Ladakh’s harsh terrain, is known for its high fibre content, slow-release energy, and digestive benefits. When paired with nutrient-dense Himalayan mushrooms renowned for their earthy flavour and mineral profile the result is a hearty, warming soup that is both satisfying and wholesome. This mix delivers a rustic, gourmet experience, making it suitable as a stand-alone meal or a nutritious evening comfort bowl.
